Veal with Prosciutto Recipe

(3.25 out of 5)

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With only a few basic ingredients to make this delicious Authentic Italian Recipe, more time can be spent with your guests the next time you serve this dish. Of course a nice hardy wine with lots of deep flavor will go nicely with this recipe, enjoy!

Ingredients

4 thin veal steaks, each about 5 oz (140 g)

2 cloves garlic, crushed

Salt and freshly ground pepper

4 thin slices prosciutto, about 3 oz (90 g) total

4 fresh sage leaves

1 oz (30 g) butter

2/3 cup (160 mL) dry Marsala or sherry

Directions:

Trim the meat of excess fat and sinew and flatten each steak to 1/4-inch (5-mm) thick. Nick the edges to prevent curling and pat the meat dry with paper towels.

Combine the garlic with 1/4 tsp (1 mL) salt and 1/2 tsp (2 mL) ground black pepper and rub some of the mixture over one side of each veal steak.

Place a slice of prosciutto on each and top with a sage leaf. The prosciutto should cover the veal completely but not overlap.

Add the Marsala, without wetting the top of the veal. Reduce the heat and simmer very slowly for 10 minutes. Transfer the veal to warm serving plates. Boil the sauce for 2 to 3 minutes, or until syrupy, then spoon it over the veal.

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