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Veal and Pork Puff Patties
Crown Rack Of Veal
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Veal Stew - This lovely veal stew has the subtle bacon taste throughout. On top of having bacon in it, we cooked the veal in the drippings to enhance it as well. Soooo good.
Prep Time: 10 mins |
Ingredients to make Veal Stew
1/4 lb Bacon sliced, diced
2 lb Veal shoulder boneless, in 1 inch cubes
2 tb Shallots or onions, minced
1 md Garlic clove, minced
3 tb Flour
2 c Veal stock or chickn broth
1 t Salt
1/8 ts Black pepper
2 c Red Burgundy wine, divided
1 1/2 ts Worcestershire Sauce
2 tb Butter
1/2 lb Mushrooms small, fresh or 14 to 15 oz. can
1 cn Carrots, tiny, whole, draind
1 lb Onions, tiny, white; cooked
Directions to make Veal Stew
Saute bacon in large saucepot until crisp. Remove bacon leaving 2 tablespoons drippings in pot; set bacon aside. Heat drippings until hot.
Add veal, a few pieces at a time; brown on all sides; remove and set aside. Add shallots and garlic; saute 2 minutes. Add flour; cook and stir 1 minutes. Return veal to pot. Stir in stock, salt, pepper, 1-1/2 cups wine and Worcestershire sauce. Bring to boiling point. Simmer, covered, until veal is tender. about 1-1/2 hours.
In skillet melt butter; add mushrooms; saute 3 mintues; keep warm. Add carrots, onions, mushrooms, bacon, and remaining wime to stew during last 5 minutes of cooking. Spoon into serving casserole.
Image Source: FotoosVanRobin
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Veal and Pork Puff Patties
Crown Rack Of Veal