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Veal Stew
Veal Stew
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Veal and Pork Puff Patties - These delectable veal meat patties puff right up while cooking, just like magic. This simple recipe provides a new alternative for blending these two hefty ground meats. Try it tonight!Cook Time: 8-10 mins Servings: 5 Main Ingredient: Pork, Veal Difficulty Level: 2 |
Ingredients to make Veal and Pork Puff Patties
500 g Veal Ground
250 g Pork Ground
3 sl Stale bread (thick slices)- crusts removed
1 Onion; finely chopped
1 Garlic clove; finely chopped
3 tb Chopped parsley
1 ts Chopped mint
1 ts Chopped basil
1 md Tomato; peeled, chopped
1 Egg
1 tb Vinegar
1 ts Bicarbonate of soda
1 1/2 ts Salt
Freshly ground black pepper
Flour to coat
Oil for frying
Directions to make Veal and Pork Puff Patties
Step 1:Combine meats. Soak bread in cold water. Squeeze dry and crumble into a mixing bowl. Add onion, garlic, herbs, tomato, egg and vinegar; blend in soda, salt and pepper. Add meat and blend in lightly and thoroughly, using a hand if necessary. Chill for 1 hour.
Step 2:Taking about 2 tablespoons of the mixture at a time, roll into balls. Moisten hands occasionally. Roll balls in flour and flatten into rounds 5 cm (2 inches) in diameter. Shallow fry in hot oil for 4-5 minutes each side.
Step 3:Patties will puff up. Turn carefully with spatula or tongs. Drain on paper towels and serve immediately.
Image Source: avlxyz
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Veal Stew
Veal Stew