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Everyday Veal Piccata
Braised Veal Recipe with Pearl Onions and Sweet Peas
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Quick Easy Veal Scallopini - This traditional Italian dish, is beyond a quick and easy veal scallopini recipe, it is a delicious dinner. From prep to plate, in less than 15 minutes, it tastes just like something you would get at yout favorite Italian restaurant. This super fast veal scallopini recipe, is ideal for busy week nights.
Prep Time: 5 mins |
Ingredients to make Quick Easy Veal Scallopini
3/4 pound veal, cut into scallopini
1/3 cup Wondra flour
1/4 cup parmesan cheese, grated
3/4 pound Veal, scalloped
salt and pepper
2-3 tablespoons canola oil
2 tablespoons chives, finely chopped
1/2 lemon, thinly sliced and seeded
Directions to make Quick Easy Veal Scallopini
On a plate, combine Wondra flour and parmesan cheese. Season veal with salt and pepper on both sides. Lightly dust the veal cutlets with the Wondra Flour and parmesan cheese.
Heat oil in a large skillet over medium high heat. Add veal to the skillet and sauté until brown, about 2 minutes per side. Transfer veal to plate. If you are making a larger amount of veal, make sure you do this sautéing in batches. You can keep the cooked veal warm on a plate in a 200F oven.
Add a little more oil if needed to the pan. Add chives and lemon slices and sauté until fragrant and the lemon is slightly sizzled, about 1 minute. Scrape up any browned bits while it is cooking. Spoon sauce over the cutlets and serve.
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Everyday Veal Piccata
Braised Veal Recipe with Pearl Onions and Sweet Peas