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(3.33 out of 5)
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Crown Rack Of Veal - This incredible veal roast is so tender you won’t need a knife, it just falls apart! The healthy vegetables cook with the veal, absorbing all those fantastic flavors.
Prep Time: 10 mins |
Ingredients to make Crown Rack Of Veal
2 ea Veal, loins, frenched and tied by the butcher
3 oz Butter, melted
1 c Crumbs, bread
1/4 c Cheese, Romano, grated
Salt Pepper
1 md Carrot, chopped
1 md Onion, chopped
Bones and meat trimmings — from the veal loins 1/2 c Wine OR 1/2 c Water
Directions to make Crown Rack Of Veal
Step 1:Place the roast in a pan and put a small bowl in the cavity of the roast so that it will retain its proper shape. Fill the bowl with water. Brush meat with melted butter and pat on the bread crumbs and Romano cheese. Salt and pepper, if desired.
Step 2:Add carrots, onions and any bones or scraps to the pan with wine or water. Cook in a 350 F oven for 1 1/2 hours. When done, remove bowl from the cavity and add stuffing. Strain the roasting juices and reduce to make a sauce.
Image Source: Charles Haynes
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Review This Recipe
<< Previous Recipe
Veal Stew
Veal Stew
Next Recipe >>
Baked Veal with Asparagus
Baked Veal with Asparagus