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Quick Easy Veal Scallopini
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Braised Veal Recipes with Pearl Onions and Sweet Peas - This veal recipe isn’t for the beginner. I recommend fresh steamed ot grilled vegetables as a side dish for this delicious meal. |
Ingredients to make Braised Veal Recipes with Pearl Onions and Sweet Peas
2 tablespoons (25 mL) olive oil (approximately), divided
2 ounces (60 g) pancetta, diced
2 pounds (1 kg) trimmed stewing veal, cut into 1-inch (2.5 cm) cubes
1/4 cup (50 mL) all-purpose flour
2 carrots, peeled and diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon (5 mL) dried thyme leaves
1 teaspoon (5 mL) salt
1/2 teaspoon (2 mL) cracked black peppercorns
2 bay leaves
1 cup (250 mL) dry white wine
2 cups (500 mL) chicken or veal stock
24 pearl onions, peeled
2 cups (500 mL) sweet green peas, thawed if frozen
Freshly ground black pepper
Whipping (35%) cream, optional
Directions to make Braised Veal Recipes with Pearl Onions and Sweet Peas
In a skillet, heat 1 tablespoon of the oil over medium-high heat. Add pancetta and cook, stirring, until browned, about 3 minutes. Using a slotted spoon, transfer to stoneware. Set pan aside.
On a plate or in a plastic bag, dredge veal in flour until evenly coated. Return pan to element over medium-high heat. Add veal, in batches, and brown on all sides, transferring to stoneware as completed and adding more oil if necessary.
Reduce heat to medium. Add remaining tablespoon (15 mL) of oil to pan. Add carrots and celery and cook, stirring, until softened, about 7 minutes. Add garlic, thyme, salt, peppercorns and bay leaves and cook, stirring, for 1 minute. Add wine, bring to a boil and boil for 2 minutes, stirring and scraping up brown bits from the bottom of the pan. Add stock. Return to a boil.
Transfer to stoneware. Stir in onions. Cover and cook on Low for 8 hours or on High for 4 hours, until veal is very tender. Add peas and cook on High about 10 minutes, until tender. Season to taste with pepper. If desired, add a drizzle of cream.
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Quick Easy Veal Scallopini